How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 15 ingredients. The key ingredients include: 1/2 head romaine lettuce, (about 3 cups) torn into bite sized pieces, 1 ripe tomato, cut into 8ths, 1 yellow bell pepper, cut into thin rings, 1/4 red onion, finely sliced, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head romaine lettuce, (about 3 cups) torn into bite sized pieces; 1 ripe tomato, cut into 8ths; 1 yellow bell pepper, cut into thin rings; 1/4 red onion, finely sliced; 1/4 cup finely chopped celery; 1/2 cup crumbled chilled feta cheese; 6 kalamata olives, pitted and cut into slivers; 1 tablespoon drained rinsed capers; Chopped fresh oregano; Salt and freshly ground black pepper; 1/4 cup mustard vinaigrette, recipe follows; 2 tablespoons red wine vinegar; 4 tablespoons olive oil; 1 tablespoon mustard; Salt and pepper

Greek Salad

Eats Now Editorial Team · 235 kcal · Salads

Greek Salad – a delicious recipe with romaine lettuce, tomato, yellow bell pepper, red onion, celery, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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