How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 tablespoons oil-packed pitted black olives, drained and finely chopped, 2 tablespoons chopped parsley, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons oil-packed pitted black olives, drained and finely chopped; 2 tablespoons chopped parsley; 1 teaspoon sugar; 1 teaspoon Dijon mustard; ½ teaspoon dried oregano; tomatoes, cubed; 1 English cucumber, cubed; 1 yellow bell pepper, seeded and cubed; ¾ cup feta cheese, diced; ½ cup red onion, thinly sliced; salt and pepper

Greek Salad

Eats Now Editorial Team · 287 kcal · Salads

Greek Salad – a delicious recipe with olive oil, lemon juice, black olives, parsley, sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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