Cool Summer Salad

1. 1

   Boil potatoes until tender.

2. 2

   (Do not let them get too soft.) Meanwhile, slice tomatoes in wedges.

3. 3

   Cube the cucumber.

4. 4

   Steam the zucchini until tender.

5. 5

   When the potatoes are done, let them cool; then add all the vegetables and olives to potatoes.

6. 6

   Mix and add seasoning as desired.

7. 7

   Chill.

8. 8

   Mix with olive oil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.