How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 2 tablespoons lemon juice, 4 tablespoons olive oil, 1/2 teaspoon sugar, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 2 tablespoons lemon juice; 4 tablespoons olive oil; 1/2 teaspoon sugar; 1 pound tomatoes cut into large chunks; 3 red onions small, peeled and sliced into rings; 1 cucumber cut into large chunks; 2 romaine lettuce hearts washed and roughly chopped; 3 ounces green olives stuffed, halved; 7 ounces feta cheese cubed; 1 yellow pepper deseeded and chopped; 5 tablespoons flat leaf parsley fresh chopped; 8 green chilies pickled, to garnish, optional

Greek Salad

Eats Now Editorial Team · 418 kcal · Salads

Greek Salad – a delicious recipe with white wine vinegar, lemon juice, olive oil, sugar, tomatoes, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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