Palm Salad

Name: Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can hearts of palm; 1 stalk celery; 1 small onion; 2 slices bacon, chopped; 1 tbsp capers; 1 tbsp red peppercorns; 1/2 cup roquefort or other blue cheese; 1-2 tbsp walnut oil; 2 tsp cider vinegar; 1-2 tsp poppy seeds; salt to taste

Eats Now Editorial Team · 313 kcal · Salads

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Palm Salad – a delicious recipe with hearts of palm, celery, onion, bacon, capers, red peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can hearts of palm
1 stalk celery
1 small onion
2 slices bacon, chopped
1 tbsp capers
1 tbsp red peppercorns
1/2 cup roquefort or other blue cheese
1-2 tbsp walnut oil
2 tsp cider vinegar
1-2 tsp poppy seeds
salt to taste

1
Crumble the cheese into a mixing bowl. Mix in the vinegar and oil to create a dressing.
2
Slice the palm hearts and celery on the diagonal. Slice the onion very thin. Add all ingredients to dressing in bowl and stir. Adjust salt. Serve cooled.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can hearts of palm, 1 stalk celery, 1 small onion, 2 slices bacon, chopped, and more.

Yes, Palm Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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