How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 18 ingredients. The key ingredients include: 1 head iceberg lettuce, torn, 4 to 5 leaves chicory, torn, 4 to 5 leaves escarole, torn, 4 to 5 leaves romaine, torn, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, torn; 4 to 5 leaves chicory, torn; 4 to 5 leaves escarole, torn; 4 to 5 leaves romaine, torn; 4 to 5 leaves endive, torn; 2 large tomatoes, peeled and cut into wedges; 1 small green pepper, sliced into rings; 1 Bermuda or red onion, thinly sliced and separated into rings; 4 radishes, sliced; 1/3 cup pitted ripe olives, drained; 1/4 cup crumbled feta cheese; 9 Salonika Greek peppers; 1 teaspoon dried whole oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup olive oil; 1 clove garlic, minced; 1/4 cup red wine vinegar

Greek Salad

Eats Now Editorial Team · 557 kcal · Salads

Greek Salad – a delicious recipe with chicory, endive, tomatoes, green pepper, Bermuda, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Salad

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