Farmer'S Salad

1. 1

   Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.

2. 2

   In a large bowl, combine the lettuce and broccoli.

3. 3

   Prepare the dressing by whisking together the salad dressing, sugar and vinegar.

4. 4

   Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.