How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale And Feta Salad?

You need 7 ingredients. The key ingredients include: 1 bunch kale, large stems discarded, leaves finely chopped, 1/2 teaspoon salt, 1 tablespoon apple cider vinegar, 1 apple, diced, and more.

Is Kale And Feta Salad suitable as salads?

Yes, Kale And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale And Feta Salad Recipe

Name: Kale And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch kale, large stems discarded, leaves finely chopped; 1/2 teaspoon salt; 1 tablespoon apple cider vinegar; 1 apple, diced; 1/3 cup feta cheese; 1/4 cup currants; 1/4 cup toasted pine nuts

Kale And Feta Salad – a delicious recipe with kale, salt, apple cider vinegar, apple, feta cheese, currants. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch kale, large stems discarded, leaves finely chopped
1/2 teaspoon salt
1 tablespoon apple cider vinegar
1 apple, diced
1/3 cup feta cheese
1/4 cup currants
1/4 cup toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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