How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Saganaki?

You need 9 ingredients. The key ingredients include: 8 (1/2-inch) slices kasseri cheese (about 1 1/2 ounces each), Salt, Freshly ground black pepper, 2 cups brandy, or enough to cover cheese slices, and more.

Is Greek Saganaki suitable as general?

Yes, Greek Saganaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Saganaki Recipe

Name: Greek Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (1/2-inch) slices kasseri cheese (about 1 1/2 ounces each); Salt; Freshly ground black pepper; 2 cups brandy, or enough to cover cheese slices; 1 cup all-purpose flour; 4 tablespoons butter; 3 to 4 tablespoons lemon juice; 4 rounds of pita bread, brushed with olive oil, grilled and quartered; 1 cup kalamata olives

Greek Saganaki – a delicious recipe with kasseri cheese, Salt, Freshly ground black pepper, brandy, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 (1/2-inch) slices kasseri cheese (about 1 1/2 ounces each)
Salt
Freshly ground black pepper
2 cups brandy, or enough to cover cheese slices
1 cup all-purpose flour
4 tablespoons butter
3 to 4 tablespoons lemon juice
4 rounds of pita bread, brushed with olive oil, grilled and quartered
1 cup kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2146 kcal
Category
General

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