Nutty Clusters Recipe

Name: Nutty Clusters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unsweetened chocolate squares; 1/2 cup butter, softened; 1 cup sugar; 1 egg; 1/3 cup buttermilk; 1 teaspoon vanilla; 1 3/4 cups flour; 1/2 teaspoon baking soda; 1 cup salted nuts, coarsely chopped; chocolate icing; 2 unsweetened chocolate squares; 2 tablespoons butter; 2 cups powdered sugar; 2 -3 tablespoons water

Servings: persons

2 unsweetened chocolate squares
1/2 cup butter, softened
1 cup sugar
1 egg
1/3 cup buttermilk
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1 cup salted nuts, coarsely chopped
chocolate icing
2 unsweetened chocolate squares
2 tablespoons butter
2 cups powdered sugar
2 -3 tablespoons water

1
Preheat oven to 400 degrees.
2
Melt chocolate in top of double boiler over hot, not boiling water. Remove from heat. Cool.
3
Cream butter and sugar in large bowl until smooth.
4
Beat in egg, melted chocolate, buttermilk and vanilla.
5
Stir in flour, soda and nuts.
6
Drop dough onto cookie sheet. Bake at 400 deg. for 8-10 minutes.
7
Remove from cookie sheet to a wire rack. Frost while still warm.
8
Melt chocolate and butter in small saucepan over low heat, stirring until completely melted.
9
Add powdered sugar and water, mixing until smooth.
10
3 1/2 -4 doz. cookies.

1591

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 unsweetened chocolate squares, 1/2 cup butter, softened, 1 cup sugar, 1 egg, and more.

Yes, Nutty Clusters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Clusters

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