Potatoes Chantilly

1. 1

   peel, slice and boil the potatoes.

2. 2

   drain and mash.

3. 3

   whip with a fork and the milk.

4. 4

   add sour cream and cheese and almost all the onions.

5. 5

   spoon mixture into a casserole dish add more cheese, onion and parsley to the top.

6. 6

   bake at 375 for 25 minutes.

7. 7

   add another bit of onions and cheese and bake for another five minutes.

No additional tips available.