How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Saganaki?

You need 8 ingredients. The key ingredients include: 8 ounces feta cheese, 1 egg, 1 teaspoon finely chopped fresh oregano, 1/2 cup all-purpose flour, and more.

Is Greek Saganaki suitable as general?

Yes, Greek Saganaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Saganaki Recipe

Name: Greek Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese; 1 egg; 1 teaspoon finely chopped fresh oregano; 1/2 cup all-purpose flour; 2 tablespoons olive oil; freshly ground black pepper; 2 large ripe tomatoes, sliced; 1 lemon, cut into wedges

Greek Saganaki – a delicious recipe with feta cheese, egg, fresh oregano, all-purpose, olive oil, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces feta cheese
1 egg
1 teaspoon finely chopped fresh oregano
1/2 cup all-purpose flour
2 tablespoons olive oil
freshly ground black pepper
2 large ripe tomatoes, sliced
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
General

Eats Now Editorial Team

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