Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 lb. mushrooms (whole); 1 Tbsp. white vinegar; 1 Tbsp. lemon juice; 1/2 tsp. salt; 1/2 tsp. garlic powder; 1/8 tsp. white pepper; 1/2 tsp. oregano; 1/2 tsp. basil; 1/2 tsp. thyme

Eats Now Editorial Team · 320 kcal · General

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Marinated Mushrooms – a delicious recipe with olive oil, mushrooms, white vinegar, lemon juice, salt, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. olive oil
2 lb. mushrooms (whole)
1 Tbsp. white vinegar
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. white pepper
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. thyme

1
Heat oil in skillet.
2
Saute mushrooms, over medium heat, for 2 to 3 minutes.
3
Put mushrooms in a bowl.
4
Add all other mixed ingredients.
5
Refrigerate overnight.
6
Drain well before serving.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. olive oil, 2 lb. mushrooms (whole), 1 Tbsp. white vinegar, 1 Tbsp. lemon juice, and more.

Yes, Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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