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1
1 cup Sushi Rice, recipe follows
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2
Place 1 sheet of nori lengthwise on a bamboo mat, shiny-side down.
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3
Position the sheet about 1-inch from the side of the mat closest to you.
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4
Wet your hands in cool water and take a handful of sushi rice.
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5
Place the rice in the center of the nori and use your fingers to spread the rice evenly over it.
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6
Next place the roasted red peppers, olives, feta, and cucumber horizontally across the roll.
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7
Use the mat to roll up the sushi, pinching and squeezing the mat to shape it into a round cigar shape.
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8
Slice into 1-inch thick rolls with a sharp knife.
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9
Turn rolls onto their sides so the rice is facing upwards, and serve with the pickled ginger, wasabi and soy sauce.
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10
3 cups water
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11
1 teaspoon salt
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12
1 cup short-grain sushi rice
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13
1/4 cup rice wine vinegar
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14
Place the water and salt in a medium sized saucepan and cover it with a tight-fitting lid.
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15
Bring the water to a boil.
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16
Add rice, return to a boil over medium heat, and then reduce heat to low and simmer.
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17
Once the water has evaporated from the rice, remove the pan from the heat.
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18
Stir in the rice vinegar and let cool before using.
