How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Walnut Bread?

You need 15 ingredients. The key ingredients include: 3 eggs, 2 tablespoons coconut oil, 3 (300g) ripe bananas, mashed, 1/3 cup unsweetened almond milk, and more.

Is Banana Walnut Bread suitable as general?

Yes, Banana Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Bread Recipe

Name: Banana Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 tablespoons coconut oil; 3 (300g) ripe bananas, mashed; 1/3 cup unsweetened almond milk; 1 tablespoon vanilla extract; 1/2 cup coconut flour; 1/3 cup almond flour; 1/3 cup wholemeal flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 teaspoon baking powder; 1 tablespoon chia seeds; 2 tablespoons Natvia; 1/4 cup walnuts, chopped

Bake this irresistible Banana Walnut Bread at home. Made with eggs, coconut oil, bananas and unsweetened almond milk. Easy step-by-step instructions inc…

This Banana Walnut Bread relies on simple, everyday ingredients such as eggs, coconut oil, (300g) ripe bananas, mashed and unsweetened almond milk. It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Walnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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