Banana Walnut Bread Recipe

Name: Banana Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 2 tablespoons coconut oil; 3 (300g) ripe bananas, mashed; 1/3 cup unsweetened almond milk; 1 tablespoon vanilla extract; 1/2 cup coconut flour; 1/3 cup almond flour; 1/3 cup wholemeal flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1 teaspoon baking powder; 1 tablespoon chia seeds; 2 tablespoons Natvia; 1/4 cup walnuts, chopped

Servings: persons

3 eggs
2 tablespoons coconut oil
3 (300g) ripe bananas, mashed
1/3 cup unsweetened almond milk
1 tablespoon vanilla extract
1/2 cup coconut flour
1/3 cup almond flour
1/3 cup wholemeal flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1 teaspoon baking powder
1 tablespoon chia seeds
2 tablespoons Natvia
1/4 cup walnuts, chopped

1
Preheat oven to 170c. Line a loaf pan with baking paper and set aside.
2
In a medium bowl, whisk together wet ingredients.
3
Combine dry ingredients (except walnuts) in a separate bowl.
4
Add dry ingredients to wet ingredients and mix until free of lumps.
5
Fold in chopped walnuts and pour batter into the prepared loaf plan. Garnish with walnuts.
6
Bake for around 35-40 minutes, or until a toothpick inserted comes out clean. Allow banana bread to rest for half an hour before slicing. This can be stored in the fridge for up to 4 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 2 tablespoons coconut oil, 3 (300g) ripe bananas, mashed, 1/3 cup unsweetened almond milk, and more.

Yes, Banana Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Bread

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