Cashew Nuts With Tender Coconut

1. 1

   The cashew nuts for an hour ). Cut tender coconut into thin slices. Put a pan to heat, add oil, onion, saute then add the green chilly and the garlic paste. Now add the tomato, turmeric pd, red chilly pd, salt, sugar, pav bhaji masala. Mix into this the boiled cashew nuts and

2. 2

   Cut tender coconut. Serve hot with garlic pav.

3. 3

   For the garlic pav, cut the pav into two pieces and apply butter mixed with grated garlic and chilly pd. Put a non stick tava and do the pav.

4. 4

   Serve with tender coconut gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.