Greek Roasted Tomato And Spinach Salad Recipe

Name: Greek Roasted Tomato And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 ounces halloumi cheese (or fresh Mozzarella); 1/4 cup olive oil; 2 cloves garlic, crushed; 1 teaspoon dried oregano; 1 teaspoon dried marjoram; 8 roma tomatoes, halved; 1 small red onion, cut into 8 wedges,with base intact; 1/4 cup extra virgin olive oil, divided; 2 tablespoons balsamic vinegar, divided; salt; fresh coarse ground black pepper; 6 ounces baby spinach leaves

Servings: persons

6 1/2 ounces halloumi cheese (or fresh Mozzarella)
1/4 cup olive oil
2 cloves garlic, crushed
1 teaspoon dried oregano
1 teaspoon dried marjoram
8 roma tomatoes, halved
1 small red onion, cut into 8 wedges,with base intact
1/4 cup extra virgin olive oil, divided
2 tablespoons balsamic vinegar, divided
salt
fresh coarse ground black pepper
6 ounces baby spinach leaves

1
Cut cheese into 1/2 inch thick lenghtwise slices.
2
Mix oil, garlic and herbs in a shallow dish, add cheese, cover and marinate 1 to 2 hours.
3
Preheat oven to 400u00b0F.
4
PLace onions and tomatoes on a baking sheet, drizzle with 2 tbls of the extra virgin olive oil, 1 tbls balsamic vinegar, salt and pepper.
5
Bake 30 to 40 minutes or until golden brown.
6
Meanwhile, heat a non-stick frying pan over medium heat, drain the cheese and cook for 1 minute each side or until golden brown.
7
Divide spinach among 4 serving plates, top with toamatoes and onions.
8
Whisk together the remaining oil and vinegar and drizzle over the salad.
9
Top with Haloumi and serve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 1/2 ounces halloumi cheese (or fresh Mozzarella), 1/4 cup olive oil, 2 cloves garlic, crushed, 1 teaspoon dried oregano, and more.

Yes, Greek Roasted Tomato And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Roasted Tomato And Spinach Salad

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