Apple, Celery And Raisin Salad Recipe

1. 1

   1.

2. 2

   TRIM, WASH, AND PREPARE FRUIT AND VEGETABLES AS DIRECTED ON

3. 3

   2.

4. 4

   RECONSTITUTE Lowfat milk.

5. 5

   3.

6. 6

   COMBINE LEMON JUICE, SUGAR AND SALAD DRESSING.

7. 7

   Add in Lowfat milk.

8. 8

   MIX WELL.

9. 9

   4.

10. 10

    Add in CELERY, RAISINS, AND APPLES TO SALAD DRESSING Mix.

11. 11

    TOSS WELL TO COAT Pcs.

12. 12

    5.

13. 13

    PLACE 1 LETTUCE LEAF ON EACH SRVING DISH; Add in SALAD.

14. 14

    COVER; Chill Till READY TO SERVE.

15. 15

    NOTE:

16. 16

    1.

17. 17

    IN STEP 4: 10 LB 10 OZFRESH EATING APPLES A.P.

18. 18

    WILL YIELD 9 LB UNPARED, DICED APPLES; 5 LB 8 Ounce FRESH CELERY A.P.

19. 19

    WILL YIELD 4 LB DICED CELERY; 12 Ounce LEMONS A.P.

20. 20

    (3 LEMONS) WILL YIELD 1/2 C. JUICE.

21. 21

    NOTE:

22. 22

    2.

23. 23

    IN STEP 5, 4 LB 5 Ounce FRESH LETTUCE A.P.

24. 24

    WILL YIELD 4 LB TRIMMED LETTUCE.

25. 25

    NOTE:

26. 26

    3.

27. 27

    IN STEP 5, 1-NO.

28. 28

    8 SCOOP MAY BE USED.

29. 29

    SEE RECIPE NO.

30. 30

    A-

31. 31

    4.

* Per serving · 4 servings · Values may vary.

No additional tips available.