Chicken Salad

1. 1

   Preheat oven to 350.

2. 2

   In a square baking dish, cover chicken with aluminum foil and bake for 30 to 40 minutes, or until cooked all the way through.

3. 3

   Once chicken is baked, wrap it up in the foil and refridgerate it until it is completely cool.

4. 4

   Once it is cool, cut up chicken and chop it up.

5. 5

   I prefer to use my blender but a food processor is fine.

6. 6

   Add the crushed almonds, grapes and miracle whip and mix all ingredients together very well.

7. 7

   Refidgerate until ready to serve.

No nutritional information available.

No additional tips available.