How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Roasted Pepper Salad?

You need 8 ingredients. The key ingredients include: 6 large sweet bell peppers (green, red or yellow), ¼ cup olive oil, 2 tablespoons Worcestershire sauce, 2 tablespoons hot sauce, and more.

Is Greek Roasted Pepper Salad suitable as salads?

Yes, Greek Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Roasted Pepper Salad Recipe

Name: Greek Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large sweet bell peppers (green, red or yellow); ¼ cup olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce; 2 tablespoons red wine vinegar; 1 garlic clove, minced; ½ cup olive, pitted (Kalamata or Greek); ¼ cup feta cheese, crumbled

Fresh, crisp and full of flavor — this Greek Roasted Pepper Salad is a must-try. Made with sweet bell peppers, olive oil, Worcestershire sauce and hot s…

This Greek Roasted Pepper Salad relies on simple, everyday ingredients such as olive oil, worcestershire sauce, hot sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

6 large sweet bell peppers (green, red or yellow)
¼ cup olive oil
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
2 tablespoons red wine vinegar
1 garlic clove, minced
½ cup olive, pitted (Kalamata or Greek)
¼ cup feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Greek Roasted Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions