How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro Lime Coleslaw?

You need 13 ingredients. The key ingredients include: 1/2 whole Purple Cabbage Chopped, 1/2 whole White Cabbage, 2 cups Shredded Carrots, 12 stalks Green Onions, Sliced, and more.

Is Cilantro Lime Coleslaw suitable as salads?

Yes, Cilantro Lime Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cilantro Lime Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cilantro Lime Coleslaw Recipe

Name: Cilantro Lime Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Purple Cabbage Chopped; 1/2 whole White Cabbage; 2 cups Shredded Carrots; 12 stalks Green Onions, Sliced; 1 cup Unsalted Pepitas; 1/2 cups Mayonnaise (I Used Hellman's Olive Oil Mayo); 1 cup Buttermilk; 2 whole Jalapenos Diced; 1/2 cups Fresh Cilantro, Chopped; 1 whole Lime, Juiced; 3 Tablespoons Sweet Relish; 1 Tablespoon Vinegar; Salt And Pepper, to taste

Try this homemade Cilantro Lime Coleslaw recipe the whole family will love. Made with Purple Cabbage, White Cabbage, Carrots and stalks Green Onions. Ea…

This Cilantro Lime Coleslaw relies on simple, everyday ingredients such as whole purple cabbage chopped, whole white cabbage, shredded carrots and stalks green onions, sliced. It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro Lime Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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