German Rabbit Recipe

1. 1

   Cut up rabbit and marinate in red wine, pickling spices, salt, diced carrots, celery, onion and 1 cup water for 2 or 3 days. Dry rabbit on paper towel; coat with flour, salt and pepper. Brown in bacon fat.

2. 2

   Add garlic while frying.

3. 3

   Strain marinade for gravy.

4. 4

   Add gravy to meat and simmer for 3/4 hour.

5. 5

   Add chopped mushrooms and continue cooking 15 minutes, or until meat is done.

No additional tips available.