Herb Stuffed Chicken Breasts Recipe

Name: Herb Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 ounce) boneless skinless chicken breasts; 1 cup flour; 2 eggs, well beaten; 1 cup breadcrumbs; 1/2 cup cooking oil; Herb Stuffing; 16 ounces cream cheese; 1 tablespoon basil; 1 tablespoon chives; 1 tablespoon dill; 1 tablespoon garlic (chopped fine)

Servings: persons

8 (6 ounce) boneless skinless chicken breasts
1 cup flour
2 eggs, well beaten
1 cup breadcrumbs
1/2 cup cooking oil
Herb Stuffing
16 ounces cream cheese
1 tablespoon basil
1 tablespoon chives
1 tablespoon dill
1 tablespoon garlic (chopped fine)

1
Soften cream cheese and mix in fresh herbs. ( If you use dry herbs use 1 tsp instead of one tablespoon)
2
Cut a pocket in each chicken breast.
3
Stuff with a heaping tablespoon of herb stuffing.
4
Dredge each breast in flour.
5
Dip in the egg wash and roll in the bread crumbs.
6
In a large skillet add 3 tablespoons of oil, and saute the breasts until browned/ Place the sauteed breasts on a greased baking pan.
7
Bake at 350 F for 20 minutes or so.

1259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (6 ounce) boneless skinless chicken breasts, 1 cup flour, 2 eggs, well beaten, 1 cup breadcrumbs, and more.

Yes, Herb Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Stuffed Chicken Breasts

How did you like this recipe?

Frequently Asked Questions