Fajitas De Res Al Tequila - Beef Fajitas With Tequila Recipe

Name: Fajitas De Res Al Tequila - Beef Fajitas With Tequila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs skirt steaks; 3 garlic cloves, peeled and mashed; 1/3 cup vegetable oil, plus; 2 tablespoons vegetable oil; 4 tablespoons tequila; 1 teaspoon salt; 4 tablespoons fresh lime juice (from real limes); 1 large white onion, sliced into thin crescents (half rings); 3 green bell peppers or 3 assorted color bell peppers, cut into strips; 1 teaspoon ground cumin

Servings: persons

2 lbs skirt steaks
3 garlic cloves, peeled and mashed
1/3 cup vegetable oil, plus
2 tablespoons vegetable oil
4 tablespoons tequila
1 teaspoon salt
4 tablespoons fresh lime juice (from real limes)
1 large white onion, sliced into thin crescents (half rings)
3 green bell peppers or 3 assorted color bell peppers, cut into strips
1 teaspoon ground cumin

1
Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
2
Place the pieces of meat into a non-reactive bowl.
3
Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
4
Pour over the meat and marinade for 2 hours.
5
Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
6
Do not allow meat to dry by overcooking.
7
Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
8
Cut the grilled meat into strips and serve with pepper and onion mixture.
9
Serve with warm flour or corn tortillas.
10
Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs skirt steaks, 3 garlic cloves, peeled and mashed, 1/3 cup vegetable oil, plus, 2 tablespoons vegetable oil, and more.

Yes, Fajitas De Res Al Tequila - Beef Fajitas With Tequila falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas De Res Al Tequila - Beef Fajitas With Tequila

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