Lamb & Apricot Pilaf Recipe

Name: Lamb & Apricot Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bulgur wheat; 1 cup dried apricots; 1 bunch green onions, trimmed and sliced; 1/3 cup pine nuts; 3 tbsp oil; 1/2 tsp ground cumin; 1/4 cup honey; 1 tsp ground coriander; 2/3 cup lamb stock or beef stock; 1 lb boneless leg of lamb, sliced; 1/2 tsp paprika; 2 tbsp chopped cilantro

Servings: persons

1 1/2 cups bulgur wheat
1 cup dried apricots
1 bunch green onions, trimmed and sliced
1/3 cup pine nuts
3 tbsp oil
1/2 tsp ground cumin
1/4 cup honey
1 tsp ground coriander
2/3 cup lamb stock or beef stock
1 lb boneless leg of lamb, sliced
1/2 tsp paprika
2 tbsp chopped cilantro

1
Cover bulgur wheat with boiling water and let stand for 30 mins. Drain and toss with 1 tsp salt.
2
Heat 2 tbsp of the oil in a medium saucepan on medium heat. Cook apricots, onions and pine nuts for 3-4 mins, stirring, until golden. Add cumin, honey, 1/2 tsp of the ground coriander, stock and bulgur wheat. Cover and cook for 3 mins.
3
Toss lamb with paprika, remaining 1/2 tsp ground coriander and salt and pepper. Heat remaining 1 tbsp oil in large skillet on high heat. Cook lamb for 5-8 mins, turning once, until cooked to desired doneness. Add bulgur wheat mixture and cilantro and toss to combine.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups bulgur wheat, 1 cup dried apricots, 1 bunch green onions, trimmed and sliced, 1/3 cup pine nuts, and more.

Yes, Lamb & Apricot Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Apricot Pilaf

How did you like this recipe?

Frequently Asked Questions