How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb & Apricot Pilaf?

You need 12 ingredients. The key ingredients include: 1 1/2 cups bulgur wheat, 1 cup dried apricots, 1 bunch green onions, trimmed and sliced, 1/3 cup pine nuts, and more.

Is Lamb & Apricot Pilaf suitable as meat & poultry?

Yes, Lamb & Apricot Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb & Apricot Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb & Apricot Pilaf Recipe

Name: Lamb & Apricot Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bulgur wheat; 1 cup dried apricots; 1 bunch green onions, trimmed and sliced; 1/3 cup pine nuts; 3 tbsp oil; 1/2 tsp ground cumin; 1/4 cup honey; 1 tsp ground coriander; 2/3 cup lamb stock or beef stock; 1 lb boneless leg of lamb, sliced; 1/2 tsp paprika; 2 tbsp chopped cilantro

Try this homemade Lamb & Apricot Pilaf recipe the whole family will love. Made with bulgur wheat, apricots, green onions and pine nuts. Easy step-by-ste…

This Lamb & Apricot Pilaf relies on simple, everyday ingredients such as bulgur wheat, dried apricots, pine nuts and oil. It comes together quickly and makes 4 servings, at about 631 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lamb & Apricot Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions