Greek Rice Pudding Recipe – a delicious recipe with milk, regular white rice, sugar, eggs, milk, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 6 c. lowfat milk, rice and sugar in a large saucepan.
2
Cover and heat over medium heat without stirring till it begins to steam, about twenty min.
3
(Use a big sufficient pan so the mix doesn't boil over).
4
Uncover; stir and lower heat to simmer.
5
Cover loosely and cook for 45 min or possibly till rice is tender, stirring frequently.
6
Mix beaten Large eggs with evaporated lowfat milk.
7
Take out a spoonful or possibly two of the rice mix, add in to the Large eggs, beat thoroughly.
8
Return the egg mix to the rice mix gradually, stirring briskly and cook for 5 min, stirring till mix thickens.
9
(Don't let boil).
10
Ladle into a large bowl and sprinkle generously with cinnamon.
11
Chill.
728
kcal
Calories
19
g
Fat
115
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 c. lowfat milk, 2/3 c. regular white rice, 1 c. sugar, 2 Large eggs, beaten, and more.
Yes, Greek Rice Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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