Greek Rice And Spinach For Steaming In Pressure Cooker Recipe

Name: Greek Rice And Spinach For Steaming In Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 medium onion (diced); 2 garlic cloves (crushed); 1/3 cup fresh dill weed, minced; 1/4 cup fresh Italian parsley, minced; 1 cup long-grain white rice; 2 cups water; 2 1/2 tablespoons tomato paste; 2 tablespoons fresh lemon juice; 1 teaspoon salt; 1/4 teaspoon pepper; 10 ounces fresh spinach (stems removed); lemon wedge (for garnish)

Servings: persons

1/4 cup olive oil
1 medium onion (diced)
2 garlic cloves (crushed)
1/3 cup fresh dill weed, minced
1/4 cup fresh Italian parsley, minced
1 cup long-grain white rice
2 cups water
2 1/2 tablespoons tomato paste
2 tablespoons fresh lemon juice
1 teaspoon salt
1/4 teaspoon pepper
10 ounces fresh spinach (stems removed)
lemon wedge (for garnish)

1
In a pressure cooker, heat oil. Add onion, garlic, dill, and parsley and saute in hot oil over medium-high heat 1 minute.
2
Add rice, stir, and cook 1 minute.
3
Stir in water, tomato paste, lemon juice, salt, and pepper. Place spinach over rice mixture.
4
Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure. Insert a heat diffuser between pan and heat. Cook 8 minutes. Remove pressure according to manufacturer's directions. Remove lid.
5
Stir rice and spinach until well mixed. Serve with lemon wedges.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 1 medium onion (diced), 2 garlic cloves (crushed), 1/3 cup fresh dill weed, minced, and more.

Yes, Greek Rice And Spinach For Steaming In Pressure Cooker falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Rice And Spinach For Steaming In Pressure Cooker

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