Greek Rice And Shrimp Bake With Feta Crumb Topping

Name: Greek Rice And Shrimp Bake With Feta Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken stock; 1 bay leaf; 1 tablespoon butter; 1 teaspoon lemon juice; 1 1/4 cups long-grain white rice; 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, finely chopped; 2 teaspoons dried oregano leaves; 1/4 teaspoon hot red pepper flakes (to taste); 2 large tomatoes, seeded and chopped; 1 large red bell pepper; 1 lb large raw shrimp, peeled and deveined, tails removed; Feta Crumb Topping; 3/4 cup soft fresh breadcrumb; 3/4 cup crumbled feta; 2 tablespoons chopped fresh parsley

Servings: persons

2 1/2 cups chicken stock
1 bay leaf
1 tablespoon butter
1 teaspoon lemon juice
1 1/4 cups long-grain white rice
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, finely chopped
2 teaspoons dried oregano leaves
1/4 teaspoon hot red pepper flakes (to taste)
2 large tomatoes, seeded and chopped
1 large red bell pepper
1 lb large raw shrimp, peeled and deveined, tails removed
Feta Crumb Topping
3/4 cup soft fresh breadcrumb
3/4 cup crumbled feta
2 tablespoons chopped fresh parsley

1
Place stock and bay leaf in a medium saucepan and bring to a boil.
2
Add rice; return to a boil.
3
Reduce heat, cover and simmer for 20 minutes or until rice is just tender.
4
Add lemon juice, butter and 1/2 the oregano.
5
Stir well and remove from heat, let cool to room temperature.
6
Remove bay leaf.
7
Heat oil in a large nonstick skillet over medium heat.
8
Cook onion, garlic, hot-pepper flakes and the rest of the oregano , stirring, for 4 minutes or until softened.
9
Add tomatoes and red pepper; cook for 3 minutes until softened.
10
Stir in rice and spread in a greased 10-cup shallow casserole dish. If making ahead, cover and refrigerate.
11
Preheat oven to 375u00b0F.
12
Bury shrimp in rice.
13
Combine bread crumbs, feta and parsley in a bowl; spread over rice.
14
Bake in oven for 25 to 30 minutes until shrimp are pink and topping is light golden.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups chicken stock, 1 bay leaf, 1 tablespoon butter, 1 teaspoon lemon juice, and more.

Yes, Greek Rice And Shrimp Bake With Feta Crumb Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!