How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Rice and Feta Salad?

You need 9 ingredients. The key ingredients include: 1-1/2 qt. basmati rice, uncooked, 3 qt. green peppers, chopped, 3 qt. cucumbers, chopped, 2 qt. tomatoes, chopped, and more.

Is Greek Rice and Feta Salad suitable as salads?

Yes, Greek Rice and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Rice and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Rice and Feta Salad Recipe

Name: Greek Rice and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. basmati rice, uncooked; 3 qt. green peppers, chopped; 3 qt. cucumbers, chopped; 2 qt. tomatoes, chopped; 2 qt. Crumbled feta cheese; 2-1/2 cups green onions, chopped; 2-1/2 cups sliced black olives; 1 qt. MIRACLE WHIP Dressing; 1 qt. KRAFT Golden Italian Dressing

Greek Rice and Feta Salad – a delicious recipe with basmati rice, green peppers, cucumbers, tomatoes, feta cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1-1/2 qt. basmati rice, uncooked
3 qt. green peppers, chopped
3 qt. cucumbers, chopped
2 qt. tomatoes, chopped
2 qt. Crumbled feta cheese
2-1/2 cups green onions, chopped
2-1/2 cups sliced black olives
1 qt. MIRACLE WHIP Dressing
1 qt. KRAFT Golden Italian Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Preserved-For-Posterity Cole Slaw Dressing
Kohlrabi Salad In Fennel Seed Dressing
Bug Salad
Tatsoi, Mizuna And Edamame Salad With Sesame Dressing

Greek Rice and Feta Salad

How did you like this recipe?

Frequently Asked Questions