Dijon Grilled Potato Salad

1. 1

   PREHEAT grill to medium heat.

2. 2

   Beat oil, mustard and vinegar with wire whisk until well blended.

3. 3

   Season with salt and pepper.

4. 4

   Remove 1/4 cup of the mustard mixture; set aside for later use.

5. 5

   TOSS potatoes and onions with remaining mustard mixture until evenly coated.

6. 6

   Spoon onto greased double thickness of foil.

7. 7

   Bring up foil sides.

8. 8

   Double fold top and ends to seal packet, leaving room for heat circulation inside.

9. 9

   GRILL 30 to 35 minute or until potatoes are tender, turning packet over every 10 minute Open packet.

10. 10

    Pour reserved mustard mixture over the potato mixture; mix lightly.

11. 11

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.