How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip With Cheddar?

You need 12 ingredients. The key ingredients include: 1 lb crabmeat, picked over to remove bits of shell, 1 1/2 cups shredded sharp cheddar cheese, 8 ounces cream cheese, at room temperature, 1/4 cup mayonnaise, and more.

Is Hot Crab Dip With Cheddar suitable as seafood?

Yes, Hot Crab Dip With Cheddar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip With Cheddar?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip With Cheddar Recipe

Name: Hot Crab Dip With Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, picked over to remove bits of shell; 1 1/2 cups shredded sharp cheddar cheese; 8 ounces cream cheese, at room temperature; 1/4 cup mayonnaise; 1/4 cup sour cream; 4 scallions, finely chopped (white and light green parts); 2 garlic cloves, finely chopped; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce, to taste; 1/2 teaspoon mustard powder; tortilla chips or cracker, for dipping

Try this homemade Hot Crab Dip With Cheddar recipe the whole family will love. Made with crabmeat, cheddar cheese, cream cheese and mayonnaise. Easy ste…

This Hot Crab Dip With Cheddar relies on simple, everyday ingredients such as mayonnaise, sour cream, fresh lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot Crab Dip With Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions