Hot Crab Dip With Cheddar Recipe

Name: Hot Crab Dip With Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat, picked over to remove bits of shell; 1 1/2 cups shredded sharp cheddar cheese; 8 ounces cream cheese, at room temperature; 1/4 cup mayonnaise; 1/4 cup sour cream; 4 scallions, finely chopped (white and light green parts); 2 garlic cloves, finely chopped; 2 teaspoons fresh lemon juice; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce, to taste; 1/2 teaspoon mustard powder; tortilla chips or cracker, for dipping

Servings: persons

1 lb crabmeat, picked over to remove bits of shell
1 1/2 cups shredded sharp cheddar cheese
8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/4 cup sour cream
4 scallions, finely chopped (white and light green parts)
2 garlic cloves, finely chopped
2 teaspoons fresh lemon juice
1 1/2 teaspoons Worcestershire sauce
1 teaspoon hot sauce, to taste
1/2 teaspoon mustard powder
tortilla chips or cracker, for dipping

1
Preheat oven to 325u00b0.
2
In a bowl, stir together the crabmeat, Cheddar, cream cheese, mayonnaise, sour cream, chopped scallions, garlic, lemon juice, Worcestershire sauce, hot sauce, and mustard powder.
3
Scrape the mixture into a wide baking dish; one that is pretty enough for serving.
4
Bake until the dip is golden and bubbling, 45-55 minutes.
5
Chop the dark green scallion tops and sprinkle over the dip to add a little color.
6
Serve hot with a bowl of tortilla chips or crackers to use as dippers.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb crabmeat, picked over to remove bits of shell, 1 1/2 cups shredded sharp cheddar cheese, 8 ounces cream cheese, at room temperature, 1/4 cup mayonnaise, and more.

Yes, Hot Crab Dip With Cheddar falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip With Cheddar

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