Greek Quinoa Salad Recipe

Name: Greek Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dry Quinoa; 2 cups Low-sodium Vegetable Or Chicken Stock; 1/4 cups Kalamata Olives, Chopped; 1 Tablespoon Capers; 1/2 cups Crumbled Feta Cheese (omit To Keep Dairy Free); 1/2 cups Chopped Tomatoes; 1 whole English Cucumber, Diced; 1/2 cups Fresh Chopped Parsley; 2 Tablespoons Red Wine Vinegar; 4 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Dried Oregano; 1 clove Garlic, Minced; 1 teaspoon Kosher Salt; 1/2 teaspoons Fresh Ground Pepper

Servings: persons

1 cup Dry Quinoa
2 cups Low-sodium Vegetable Or Chicken Stock
1/4 cups Kalamata Olives, Chopped
1 Tablespoon Capers
1/2 cups Crumbled Feta Cheese (omit To Keep Dairy Free)
1/2 cups Chopped Tomatoes
1 whole English Cucumber, Diced
1/2 cups Fresh Chopped Parsley
2 Tablespoons Red Wine Vinegar
4 Tablespoons Extra Virgin Olive Oil
1 teaspoon Dried Oregano
1 clove Garlic, Minced
1 teaspoon Kosher Salt
1/2 teaspoons Fresh Ground Pepper

1
Cook the quinoa in the chicken broth, according to the package instructions.
2
It is usually about 20 minutes of simmering, after it comes to a boil.
3
When done remove from heat and allow quinoa to cool.
4
In the meantime, prepare the dressing by blending the red wine vinegar, olive oil, oregano, garlic, salt and pepper in a small bowl.
5
Once quinoa is cooled to room temperature, put it into a serving bowl.
6
Pour the dressing over the cooked quinoa and add the remaining salad ingredients.
7
Toss to combine and serve.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Dry Quinoa, 2 cups Low-sodium Vegetable Or Chicken Stock, 1/4 cups Kalamata Olives, Chopped, 1 Tablespoon Capers, and more.

Yes, Greek Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Quinoa Salad

How did you like this recipe?

Frequently Asked Questions