How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Quinoa Salad?

You need 14 ingredients. The key ingredients include: 1 cup Dry Quinoa, 2 cups Low-sodium Vegetable Or Chicken Stock, 1/4 cups Kalamata Olives, Chopped, 1 Tablespoon Capers, and more.

Is Greek Quinoa Salad suitable as salads?

Yes, Greek Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Quinoa Salad Recipe

Name: Greek Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dry Quinoa; 2 cups Low-sodium Vegetable Or Chicken Stock; 1/4 cups Kalamata Olives, Chopped; 1 Tablespoon Capers; 1/2 cups Crumbled Feta Cheese (omit To Keep Dairy Free); 1/2 cups Chopped Tomatoes; 1 whole English Cucumber, Diced; 1/2 cups Fresh Chopped Parsley; 2 Tablespoons Red Wine Vinegar; 4 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Dried Oregano; 1 clove Garlic, Minced; 1 teaspoon Kosher Salt; 1/2 teaspoons Fresh Ground Pepper

Fresh, crisp and full of flavor — this Greek Quinoa Salad is a must-try. Made with Quinoa, Chicken, Kalamata Olives and Capers. Easy step-by-step instru…

This Greek Quinoa Salad relies on simple, everyday ingredients such as dry quinoa, kalamata olives, chopped, capers and chopped tomatoes. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions