How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Salad?

You need 5 ingredients. The key ingredients include: 1 (14 3/4 ounce) can Mexican-style corn, 1 (14 3/4 ounce) can white corn, 1 medium cucumber, seeded and chopped, ½ cup mayonnaise (not salad dressing), and more.

Is Corn Salad suitable as salads?

Yes, Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad Recipe

Name: Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can Mexican-style corn; 1 (14 3/4 ounce) can white corn; 1 medium cucumber, seeded and chopped; ½ cup mayonnaise (not salad dressing); 3 green onions, chopped

Corn Salad – a delicious recipe with corn, white corn, cucumber, mayonnaise, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 3/4 ounce) can Mexican-style corn
1 (14 3/4 ounce) can white corn
1 medium cucumber, seeded and chopped
½ cup mayonnaise (not salad dressing)
3 green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato and Avocado Salad With a Tarragon Walnut Drizzle
Basil, Tomato & Cucumber Salad
Laotian Beef Salad
Hominy Bean Salad

Corn Salad

How did you like this recipe?

Frequently Asked Questions