How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Potatoes With Lemon Vinaigrette?

You need 9 ingredients. The key ingredients include: 1 cup extra-virgin olive oil (preferably Greek), 6 tablespoons fresh lemon juice, 1 large shallot, quartered, 2 cloves garlic, chopped, and more.

Is Greek Potatoes With Lemon Vinaigrette suitable as salads?

Yes, Greek Potatoes With Lemon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Potatoes With Lemon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potatoes With Lemon Vinaigrette Recipe

Name: Greek Potatoes With Lemon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup extra-virgin olive oil (preferably Greek); 6 tablespoons fresh lemon juice; 1 large shallot, quartered; 2 cloves garlic, chopped; 4 sprigs oregano, leaves only (or 1 tablespoon dried); 1/4 cup fresh parsley leaves, plus; 1 tablespoon chopped, for serving; Kosher salt and freshly ground pepper; 3 pounds large russet potatoes, cut lengthwise into wedges

Greek Potatoes With Lemon Vinaigrette – a delicious recipe with extra-virgin olive oil, lemon juice, shallot, garlic, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup extra-virgin olive oil (preferably Greek)
6 tablespoons fresh lemon juice
1 large shallot, quartered
2 cloves garlic, chopped
4 sprigs oregano, leaves only (or 1 tablespoon dried)
1/4 cup fresh parsley leaves, plus
1 tablespoon chopped, for serving
Kosher salt and freshly ground pepper
3 pounds large russet potatoes, cut lengthwise into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Salads

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