Almond Sweets

1. 1

   Soak the almonds in water for 12 hours, then drain and put them into boiling water.

2. 2

   Cover and leave for 10 minutes.

3. 3

   Drain almonds, remove skin and drop into cold water so that almonds do not discolor.

4. 4

   Grind the almonds with a little water in a coffee grinder.

5. 5

   Add sugar and cook in large pan on medium heat until the mixture forms into a dough.

6. 6

   Leave for 5 minutes.

7. 7

   Roll out the dough; mark into shapes and decorate with silver leaf.

8. 8

   Preparation time:

9. 9

   15 minutes.

10. 10

    Phase:

11. 11

    12 hour soaking. Cooking Time:

12. 12

    15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.