Pignolatti

1. 1

   Mix all of the ingredients

2. 2

   and knead for a few minutes to get a stiff dough.

3. 3

   Cut

4. 4

   dough

5. 5

   in

6. 6

   small pieces, roll into pencil size tube or rope and

7. 7

   cut into 1/2 to 3/4-inch pieces. Deep fry in hot oil, about

8. 8

   350u00b0, for about 4 1/2 to 5 minutes until medium brown.

9. 9

   Check

10. 10

    for

11. 11

    hardness.

12. 12

    If

13. 13

    overfried,

14. 14

    it will be tough.

* Per serving · 4 servings · Values may vary.

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