Chicken Chili Recipe

Name: Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Oil; 2 whole Onions, Chopped; 2 cloves Garlic, Minced; 2 whole Yellow Bell Peppers, Seeded And Chopped; 2 whole Red Bell Peppers, Seeded And Chopped; 2 Tablespoons Chili Powder; 1 teaspoon Ground Cumin; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Dried Crushed Red Pepper Flakes; 2 teaspoons Coarse Salt And Ground Black Pepper; 2 cans 28 Oz. Whole Tomatoes; 1 can 28 Oz Crushed Tomatoes; 1 can (15 Oz. Size) Dark Red Kidney Beans; 1 whole Rotisserie Cooked Chicken; Optional Toppings: Grated Cheese, Sour Cream, Chopped Onions, Etc

Servings: persons

2 Tablespoons Oil
2 whole Onions, Chopped
2 cloves Garlic, Minced
2 whole Yellow Bell Peppers, Seeded And Chopped
2 whole Red Bell Peppers, Seeded And Chopped
2 Tablespoons Chili Powder
1 teaspoon Ground Cumin
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Dried Crushed Red Pepper Flakes
2 teaspoons Coarse Salt And Ground Black Pepper
2 cans 28 Oz. Whole Tomatoes
1 can 28 Oz Crushed Tomatoes
1 can (15 Oz. Size) Dark Red Kidney Beans
1 whole Rotisserie Cooked Chicken
Optional Toppings: Grated Cheese, Sour Cream, Chopped Onions, Etc

1
["In a large Dutch oven or pot, cook onions in a drizzle of oil over medium-low heat until tender. Add garlic and cook for 1 minute. Add chopped yellow and red bell peppers, all the spices (chili powder, cumin, cayenne, red pepper flakes and salt and pepper) and cook for an additional minute.", "Add the 2 cans of whole tomatoes, gently breaking them apart with your hands. Be careful of the juices inside the tomatoes...it could get messy! Also, add the can of crushed tomatoes. Bring to a boil with the lid on and then reduce to a simmer and cook for 30 minutes.", "In the meantime, pull the meat from the chicken. You can either chop it or shred the pieces of meat. Rinse the kidney beans until the water no longer has ""foam"". Add both to the chili and simmer for 15 minutes so that chicken and beans can heat through.", "I like to serve mine with grated cheddar cheese, sour cream, green onions, and jalapeno-cheddar corn bread. The chili is even better the next day!"]

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Oil, 2 whole Onions, Chopped, 2 cloves Garlic, Minced, 2 whole Yellow Bell Peppers, Seeded And Chopped, and more.

Yes, Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chili

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