Greek Potato Skins

1. 1

   ["Heat oven 400f, prick the potatoes and bake 1 hour or until done.", "Cool potatoes slightly, cut in half, lengthwise and scoop out the pulp leaving a 1/4"" shell (reserve pulp for another use) Cut skins in half lengthwise again and then cut in half crosswise (you'll have 32 pieces) Brush skins generously with with oil.", "Bake 5 minutes.", "Combine the remaining ingredients and top the skins with the cheese mixture.", "Drizzle with a little oil and broil for 2-3 minutes until cheese is bubbly."]

* Per serving · 4 servings · Values may vary.

No additional tips available.