How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Caviar?

You need 9 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed, 1 small jalapeno pepper, finely minced, 2 garlic cloves, minced, 4 tablespoons apple cider vinegar, and more.

Is Cowboy Caviar suitable as general?

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowboy Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed; 1 small jalapeno pepper, finely minced; 2 garlic cloves, minced; 4 tablespoons apple cider vinegar; 3 tablespoons canola oil; 3 green onions, finely chopped; salt and pepper; 1/2 cup red pepper, chopped; juice of one lime

Try this homemade Cowboy Caviar recipe the whole family will love. Made with black-eyed peas, jalapeno pepper, garlic and apple cider vinegar. Easy step…

This Cowboy Caviar relies on simple, everyday ingredients such as garlic cloves, minced, apple cider vinegar, canola oil and green onions, finely chopped. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
1 small jalapeno pepper, finely minced
2 garlic cloves, minced
4 tablespoons apple cider vinegar
3 tablespoons canola oil
3 green onions, finely chopped
salt and pepper
1/2 cup red pepper, chopped
juice of one lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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