How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Caviar?

You need 9 ingredients. The key ingredients include: 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed, 1 small jalapeno pepper, finely minced, 2 garlic cloves, minced, 4 tablespoons apple cider vinegar, and more.

Is Cowboy Caviar suitable as general?

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowboy Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed; 1 small jalapeno pepper, finely minced; 2 garlic cloves, minced; 4 tablespoons apple cider vinegar; 3 tablespoons canola oil; 3 green onions, finely chopped; salt and pepper; 1/2 cup red pepper, chopped; juice of one lime

Cowboy Caviar – a delicious recipe with black-eyed peas, jalapeno pepper, garlic, apple cider vinegar, canola oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
1 small jalapeno pepper, finely minced
2 garlic cloves, minced
4 tablespoons apple cider vinegar
3 tablespoons canola oil
3 green onions, finely chopped
salt and pepper
1/2 cup red pepper, chopped
juice of one lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
General

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Cowboy Caviar

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