Cucumberade

1. 1

   Thinly slice one cucumber and reserve.

2. 2

   Peel, seed, and coarsely chop the second cucumber.

3. 3

   Puree the chopped cucumber with the lemon and lime juices, salt, and 1 cup water in a blender.

4. 4

   Strain through a fine-mesh sieve into a large pitcher, using a ladle or rubber spatula to extract as much juice from the pulp as possible.

5. 5

   Add the remaining water and the cucumber slices; stir gently.

6. 6

   Refrigerate a couple of hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.