Greek Potato Salad Recipe

Name: Greek Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes; 2 tablespoons lemon juice; ½ cup Greek olive, sliced; 2 stalks celery, diagonally sliced; 1 (2 ounce) jar pimientos; ½ cup green onion, minced; ½ cup feta cheese, crumbled; 3 tablespoons lemon juice; 1 teaspoon oregano; ½ teaspoon salt; ⅔ cup olive oil

Servings: persons

2 lbs small red potatoes
2 tablespoons lemon juice
½ cup Greek olive, sliced
2 stalks celery, diagonally sliced
1 (2 ounce) jar pimientos
½ cup green onion, minced
½ cup feta cheese, crumbled
3 tablespoons lemon juice
1 teaspoon oregano
½ teaspoon salt
⅔ cup olive oil

1
Cut potatoes into 1/2 inch slices and place in a steamer.
2
Steam potatoes for 8 minutes, or just until tender.
3
Toss steamed potatoes with 2 tablespoons lemon juice and let cool.
4
Drain lemon juice from potatoes.
5
Add olives, celery, red pimento, onion and feta cheese.
6
Toss gently.
7
DRESSING: Combine 3 tablespoons lemon juice, oregano, salt, and olive oil.
8
Pour over salad and gently toss.
9
Refrigerate overnight to blend flavors.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs small red potatoes, 2 tablespoons lemon juice, ½ cup Greek olive, sliced, 2 stalks celery, diagonally sliced, and more.

Yes, Greek Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Potato Salad

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