Greek Potato Bake Recipe

Name: Greek Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 pounds potatoes peeled; 5 1/4 ounces green beans; 2 tablespoons olive oil; 2 cloves garlic peeled and crushed; 1 courgette thinly sliced; 1 red pepper deseeded and chopped; 1/2 teaspoon dried rosemary; 9/16 pound beef mince; 1 tablespoon tomato puree; 1 1/4 tablespoons plain flour; 1 pinch cayenne pepper; 2 tomatoes chopped; 1 cup vegetable stock; 1/2 cup feta cut into small cubes; fresh rosemary for garnish

Servings: persons

1 2/3 pounds potatoes peeled
5 1/4 ounces green beans
2 tablespoons olive oil
2 cloves garlic peeled and crushed
1 courgette thinly sliced
1 red pepper deseeded and chopped
1/2 teaspoon dried rosemary
9/16 pound beef mince
1 tablespoon tomato puree
1 1/4 tablespoons plain flour
1 pinch cayenne pepper
2 tomatoes chopped
1 cup vegetable stock
1/2 cup feta cut into small cubes
fresh rosemary for garnish

1
Preheat the oven to 400u00b0F. Cook the potatoes in boiling salted water for 15-20 mins. Drain, refresh with cold water and slice. Cook the beans in boiling salted water for 10 mins. Drain.
2
Heat the oil in a saucepan and saute the garlic, zucchini and pepper until softened. Stir in the dried rosemary and season to taste. Remove from the pan and set aside.
3
Add the ground beef to the pan and brown over high heat for 7 mins, turning. Stir in the tomato puree and sprinkle with the flour. Add a pinch of cayenne pepper and season to taste. Add the tomatoes and stock and simmer for 5 mins.
4
Mix the potatoes, green beans, zucchini mixture and ground beef mixture. Transfer to a baking dish. Top with feta and bake for 10-15 mins, until golden and bubbling. Garnish with rosemary.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 2/3 pounds potatoes peeled, 5 1/4 ounces green beans, 2 tablespoons olive oil, 2 cloves garlic peeled and crushed, and more.

Yes, Greek Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Potato Bake

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