Pecan Stuffed Chicken Breast

1. 1

   Prepare favorite bread stuffing (excluding seasonings such as sage, poultry, etc.).

2. 2

   Mix chopped pecans into stuffing.

3. 3

   Tenderize the chicken breasts and sprinkle with salt and pepper.

4. 4

   Take an egg-sized helping of the stuffing and wrap breast around it.

5. 5

   Brush a mixture of butter and lemon juice over breast.

6. 6

   Bake breasts in 350 degree oven until internal temperature (probe must enter stuffing) equals 170 degrees.

7. 7

   Remove from oven.

8. 8

   Serve with your favorite chicken sauce (cream of chicken soup may be used).

No additional tips available.