Chimichangas

1. 1

   Combine cooked meat with taco seasoning as directed on package. Add refried beans to meat mixture.

2. 2

   Put 1/2 cup meat on tortilla and fold securely. Fry in hot canola oil for 2 to 3 minutes or until brown and crisp. Serve on a bed of shredded lettuce. Cover with shredded Cheddar cheese, chopped olives, chopped onions, sour cream and black olives.

3. 3

   End with chunky salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.