Greek Pork Wraps Recipe

Name: Greek Pork Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup lemon juice; 2 tablespoons crisco pure olive oil; 1 tablespoon prepared mustard; 1 ¾ teaspoons minced garlic, divided; 1 teaspoon dried oregano; 1 (1 lb) pork tenderloin; 1 cup chopped peeled cucumber; 1 cup low-fat plain yogurt; ¼ teaspoon salt; ¼ teaspoon dill weed; 8 (6 inch) flour tortillas; ½ cup chopped green onion

Servings: persons

¼ cup lemon juice
2 tablespoons crisco pure olive oil
1 tablespoon prepared mustard
1 ¾ teaspoons minced garlic, divided
1 teaspoon dried oregano
1 (1 lb) pork tenderloin
1 cup chopped peeled cucumber
1 cup low-fat plain yogurt
¼ teaspoon salt
¼ teaspoon dill weed
8 (6 inch) flour tortillas
½ cup chopped green onion

1
In a large resealable plastic bag, combine the lemon juice, oil, mustard, 1-1/4 teaspoons garlic and oregano; add the pork.
2
Seal bag and turn to coat; refrigerate for 2 hours.
3
In a small bowl, combine the cucumber, yogurt, salt, dill and remaining garlic; cover and refrigerate until serving.
4
Drain and discard marinade.
5
Coat grill rack with cooking spray before starting the grill for indirect medium-hot heat.
6
Grill tenderloin, uncovered, over direct-heated area for 2-3 minutes on each side.
7
Move to indirect-heated area; cover and cook 10-15 minutes longer or until a meat thermometer reads 160.
8
Let stand for 5 minutes.
9
Meanwhile, wrap tortillas in foil; place on grill for 1-2 minutes on each side or until warmed.
10
Slice tenderloin into strips; place on tortillas.
11
Top each with 3 tablespoons yogurt sauce and 1 tablespoon green onions.

925

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup lemon juice, 2 tablespoons crisco pure olive oil, 1 tablespoon prepared mustard, 1 ¾ teaspoons minced garlic, divided, and more.

Yes, Greek Pork Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Pork Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions