Thanksgiving Turkey Burgers Recipe

Name: Thanksgiving Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground turkey; 1 lb Pork sage sausage; 1/2 cup Breadcrumbs (plain); 2 Eggs; 1 tsp Lawry's seasoned salt; 1 tsp Dried parsley; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Black pepper; 1/2 tsp dry rubbed Sage; 1/2 tsp Fennel crushed; 1/4 tsp Celery seeds; 1/2 cup Mayonnaise; 1/2 cup Cranberry sauce or jelly; 2 tbsp Sour cream

Servings: persons

1 lb Ground turkey
1 lb Pork sage sausage
1/2 cup Breadcrumbs (plain)
2 Eggs
1 tsp Lawry's seasoned salt
1 tsp Dried parsley
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/2 tsp Black pepper
1/2 tsp dry rubbed Sage
1/2 tsp Fennel crushed
1/4 tsp Celery seeds
1/2 cup Mayonnaise
1/2 cup Cranberry sauce or jelly
2 tbsp Sour cream

1
["Mix ingredients for cranberry aioli and refrigerate until needed.", "Line a baking tray with parchment or wax paper.", "Mix bread crumbs, eggs and seasonings well.", "Then add in the pork and Turkey and mix well.", "Press mixture into patties (with a dimple in the middle) and refrigerate for four hours.", "After refrigerating for 4 hours place patties into the freezer.", """Yes I said freezer"".", "Freeze overnight.", "(without this step the burgers will fall apart on the grill) After 3 or 4 hours gently break the patties loose from the parchment paper and return to the freezer.", "Set up your grill for Direct Heat.", "Remove patties from the freezer and grill while still frozen.", "When the juices begin to collect on the top, flip burgers over and continue cooking until well then.", "These burgers will take a little longer to cook, just keep an eye on them and rotate around the grill as needed.", "Being gentle with the burgers at all times.", "Serve with toasted buns and cranberry aioli."]

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb Ground turkey, 1 lb Pork sage sausage, 1/2 cup Breadcrumbs (plain), 2 Eggs, and more.

Yes, Thanksgiving Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thanksgiving Turkey Burgers

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