How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pork Pockets?

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 4 Tbsp. olive oil, 4 Tbsp. lemon juice, 1 Tbsp. prepared mustard, and more.

Is Greek Pork Pockets suitable as meat & poultry?

Yes, Greek Pork Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Pork Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pork Pockets Recipe

Name: Greek Pork Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 4 Tbsp. olive oil; 4 Tbsp. lemon juice; 1 Tbsp. prepared mustard; 1 Tbsp. dried oregano; 1 lb. boneless pork loin; 1 c. plain yogurt; 1 c. peeled and chopped cukes; 1/2 tsp. crushed garlic; 1/2 tsp. dill weed

Try this homemade Greek Pork Pockets recipe the whole family will love. Made with garlic, olive oil, lemon juice and mustard. Easy step-by-step instruct…

This Greek Pork Pockets relies on simple, everyday ingredients such as garlic cloves, minced, olive oil, lemon juice and prepared mustard. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pork Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions