Greek Pork Pockets

Name: Greek Pork Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 4 Tbsp. olive oil; 4 Tbsp. lemon juice; 1 Tbsp. prepared mustard; 1 Tbsp. dried oregano; 1 lb. boneless pork loin; 1 c. plain yogurt; 1 c. peeled and chopped cukes; 1/2 tsp. crushed garlic; 1/2 tsp. dill weed

Eats Now Editorial Team · 535 kcal · Meat & Poultry

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Greek Pork Pockets – a delicious recipe with garlic, olive oil, lemon juice, mustard, oregano, boneless pork loin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 garlic cloves, minced
4 Tbsp. olive oil
4 Tbsp. lemon juice
1 Tbsp. prepared mustard
1 Tbsp. dried oregano
1 lb. boneless pork loin
1 c. plain yogurt
1 c. peeled and chopped cukes
1/2 tsp. crushed garlic
1/2 tsp. dill weed

1
Prepare first 5 ingredients and pour over pork.
2
Refrigerate for 1 to 8 hours.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 garlic cloves, minced, 4 Tbsp. olive oil, 4 Tbsp. lemon juice, 1 Tbsp. prepared mustard, and more.

Yes, Greek Pork Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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