Greek Pork Pitas

1. 1

   Chop pork up into very small bite sized pieces and marinate in the Caesar dressing with the chopped garlic.

2. 2

   You can use more Caesar if needed, it isn't going to go in the pita, just to cook the pork.

3. 3

   Marinate anywhere from an hour to until dinner time.

4. 4

   Cook the pork however you want- I bake it at 350 for about 20 minutes or so, in the Caesar dressing still, to keep it moist.

5. 5

   I would imagine you could broil it, saute it; I have crock-potted it, but it wasn't as flavorful.

6. 6

   Toast your pita, first having cut it in half for filling.

7. 7

   A hint- i find that the pita doesn't crack and break as badly during filling if you toast it with foil balls inside it to help make the opening stay.

8. 8

   Strain the pork out of the Caesar dressing and mix with all the other ingredients in a bowl, adding a bit of the cooked Caesar if you like it a bit more moist.

9. 9

   Fill your pita and enjoy!

10. 10

    ** Its great served with fresh fruit.

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    **.

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