Country Baked Potato Soup Recipe

Name: Country Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Baked Potatoes; 2/3 cups Butter; 1/2 cups All-purpose Flour; 2 teaspoons Salt, Or To Taste; 1 Tablespoon White Pepper; 8 cups Milk; 1 cup Sour Cream; 1/4 cups Thinly Sliced Green Onions; 1/2 pounds Bacon, Cooked And Crumbled; 1 cup Shredded Cheddar Cheese For Topping

Servings: persons

4 whole Baked Potatoes
2/3 cups Butter
1/2 cups All-purpose Flour
2 teaspoons Salt, Or To Taste
1 Tablespoon White Pepper
8 cups Milk
1 cup Sour Cream
1/4 cups Thinly Sliced Green Onions
1/2 pounds Bacon, Cooked And Crumbled
1 cup Shredded Cheddar Cheese For Topping

1
["Bake potatoes at 350 degrees for 65 to 75 minutes or until tender; cool completely. Peel and cube potatoes into 1"" cubes. You want it to be chunky, but some will break up.", "In a large Dutch Oven, melt butter; stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. If you want it thicker, mash a few potatoes against the side of the pot and stir it in; it will thicken right up.", "Remove from heat; whisk in sour cream. Add potatoes and green onions. Place back on stove and heat to serving temperature over medium heat, stirring occasionally. Ladle into bowl and garnish with bacon and cheese, and get ready to say WOW!"]

1245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Baked Potatoes, 2/3 cups Butter, 1/2 cups All-purpose Flour, 2 teaspoons Salt, Or To Taste, and more.

Yes, Country Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Baked Potato Soup

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