Chinese Sesame Chicken

Name: Chinese Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs; 1/4 teaspoon white pepper; MARINADE; 2 tablespoons light soy sauce; 2 tablespoons rice wine; 1/2 teaspoon ginger, freshly grated; egg white, beaten; 1/2 cup flour; 1/2 cup cornstarch; 1/2 cup sesame seeds; 6 cups oil, for frying

Eats Now Editorial Team · 3855 kcal · Meat & Poultry

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Chinese Sesame Chicken – a delicious recipe with chicken, white pepper, MARINADE, soy sauce, rice wine, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs
1/4 teaspoon white pepper
MARINADE
2 tablespoons light soy sauce
2 tablespoons rice wine
1/2 teaspoon ginger, freshly grated
egg white, beaten
1/2 cup flour
1/2 cup cornstarch
1/2 cup sesame seeds
6 cups oil, for frying

1
Marinate thighs for 15 mins.
2
Dip each thigh into egg white and dredge in flour and cornstarch mixed with sesame seeds.
3
Deep fry until tender, 15 minutes.

3855

kcal

Calories

393

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 chicken thighs, 1/4 teaspoon white pepper, MARINADE, 2 tablespoons light soy sauce, and more.

Yes, Chinese Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3855 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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